Deliciously Grand Dinner Ideas

Pair of cornish game hens roasted in cranberry sauce served with fresh sage on a pewter platter.

Holidays can be a great time to have a gourmet meal with a beautiful main course and delectable side dishes, but why wait for the holidays or parties to have a wonderful dinner? Create an incredible meal and invite your best friends to dine with you this week. Need inspiration for the actual dinner? Here are some four deliciously grand dinner ideas.

Rosemary-glazed Cornish Hens

As the saying goes, great things come in small packages. There is no need for a large turkey or ham for your dinner. Instead, opt for Cornish hens. They are delicious. You might even say they taste just like chicken, but they are not to big. They are the perfect size for an intimate meal or gathering. One great way to prepare the hens is with this Rosemary-glaze Cornish Hens recipe, which requires you to grill the birds in a savory rosemary and onion glaze.

Braised Lamb Chops with Cranberry-harissa Chutney

People so often go for chicken or steak for dinner, but why not try preparing lamb chops tonight. This Braised Lamb Chops with Cranberry-harissa Chutney recipe does require some time but the end result is completely satisfying. Create this dish for your next dinner party, and your guests will be thoroughly impressed.

Brussels Sprout Mushroom Pizza

Who said that gourmet had to involve a fork and a knife. This Brussels Sprout Mushroom Pizza can attest that you can eat quality and indulgent ingredients with just your hands. The pizza offers incredible toppings, including mushrooms, shredded Brussels sprouts, prosciutto, and sage.

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Pistachio-crusted Pork Tenderloin with Apple & Escarole Salad

Preparing pork may be something you have tried to steer clear of, but you will want to revisit this scrumptious meat when you try cooking this Pistachio-crusted Pork Tenderloin. The recipe provides diners with succulent slices of pork. The pistachio crust atop the pork tenderloin offers a beautiful bite and complementary flavor to the overall dish. Go light with the sides for this meal by pairing the pork with a delightful escarole salad.

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